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Vada Pappu
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Related Festival: |
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•Sri Rama Navami |
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Ingredients: |
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•Green dal-200 gm |
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•Green chilly-2 |
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•Lemon-1 |
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•Fresh grated Coconut -100 gms |
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•Salt to taste |
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•Cucumber-1 |
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Seasoning: |
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•Red Chilly -2 |
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•Curry leaves hand picked |
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•Asafetida–a pinch |
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Method: |
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Soak green dal for 1 hour, remove water and add chopped cucumber, add grated coconut, add lemon juice, add green chilly and salt. Season the mixture with 1 tsp oil, red chilly, curry leaves and a pinch of asafetida. |
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